Be Resourceful Tips

Be Resourceful

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  • Sour cream

    Filed in Be Resourceful

    For 1 cup sour cream, use 1 cup plain yogurt.

  • Dried Herbs

    Filed in Be Resourceful

    1 teaspoon dried herbs for 1 tablespoon fresh herbs.

  • Vanilla

    Filed in Be Resourceful

    1 tablespoon (1 tbsp) pure vanilla extract for 1 vanilla bean.

  • Industry Knowledge

    Filed in Be Resourceful

    For in depth information on a specific food or beverage, consult the industry group that represents it. From the Almond Board of California to the National Honey Board to the National Watermelon Association, there’s a wealth of information available at … Continue reading

  • Conversion Chart

    Filed in Be Resourceful

    Liter (L): Gallon (gal): Quart (qt): Pint (pt): Cup: Fluid Ounce (fl oz): Tablespoon (tbsp): Teaspoon (tsp): Conversions provided by UnitConversion.org

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