Poultry Tips

Poultry

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  • Frozen Birds

    Filed in Ask the Butcher

    Thawing a frozen chicken or turkey in the refrigerator can take about 5 hours per pound – this can add up to days in the refrigerator for larger birds. To speed up the thawing process, a frozen bird may be … Continue reading

  • Crispy Skin

    Filed in Ask the Butcher

    To ensure crispy golden skin on roasted chicken, dry the chicken completely before seasoning it with salt and roasting at about 400 degrees.

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