Lamb Tips

Lamb

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  • Sizing It Up

    Filed in Ask the Butcher

    Lamb sold in the United States is sourced primarily from the United States, Australia and New Zealand. There are four grades of lamb, Prime, Choice, Good and Utility. Choice is the grade most widely available, and is considered very good … Continue reading

  • Seasoning for Success

    Filed in Ask the Butcher

    Classic seasonings for lamb include rosemary, garlic, lemon, olive oil and mint. They’re classics for a reason – they all go beautifully with lamb – but don’t be afraid to experiment with new flavors and create your own classic flavor … Continue reading

1 - 2 of 2 Results