Beef Tips

Beef

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  • What’s the Beef?

    Filed in Ask the Butcher

    The key factor in preparing excellent beef is choosing the right cut of meat for the job. “Tougher” cuts of meat come from harder working areas of the cow – areas where the muscles are used more, like the shoulder … Continue reading

  • Steak Side

    Filed in Ask the Butcher

    For the perfect steak to grill or saute, consider cuts like bone-in rib eye, New York strip or porterhouse (often enough for two people). These cuts are tender, but also flavorful and “meaty”. All they need is a drizzle of … Continue reading

1 - 2 of 2 Results