Summer
37 - 48 of 55 Results
37 - 48 of 55
Summer
  • Handmade Strawberry Ice Cream

    Rich, creamy strawberry ice cream—no machine needed! You can truly make a smooth, luscious ice cream without investing in a machine. (If you have one, however, don’t pass this flavorful ice cream by: make the base according to the recipe and after it is chilled, follow your machine’s instructions).

  • Pan Seared Halibut with Romesco Sauce

    This simple, elegant dish can be on the table in about 20 minutes. The beautiful Romesco sauce, which hails from Spain, is equally delicious on tuna, swordfish, grilled chicken breasts and vegetables. It may be made three to four days in advance and kept refrigerated.

  • Tex-Mex Slaw

    Make this slaw as spicy or mild as you like. To make it one day in advance, simply store the vegetables, tossed together and undressed, covered in the refrigerator. The dressing may also be made the day before and stored separately.

  • Raspberry Spiral Tea Snaps

    These cookies are the perfect finger food treat for an afternoon of entertaining friends and family.

  • Quick ‘n’ Easy Garlic Fries

    While baking, slather this tasty mixture of garlic and olive oil onto your fries for a surprisingly gourmet experience.

  • Peach-Prosecco Granita

    This light, refreshing ice tastes like the essence of peach. It makes a lovely dessert or first course.

  • Linguini with Bay Scallops, Chevre and Red Peppers

    The combination of flavors in this seafood pasta is delightful. The chevre and cream combine to form a rich sauce, and the appetizing scallops are nicely highlighted by colorful vegetables.

  • Lentil, Orange and Goat Cheese Salad with Warm Balsamic Dressing

    Crumbly goat cheese and juicy orange slices transform ordinary mixed greens into a vibrant, savory salad. A warm balsamic reduction provides the perfect complement to the heady flavors in this dish.

  • Lemon-Ricotta Pancakes

    Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake.

  • Hoisin-Ginger Glazed Chicken

    This sweet and salty chicken is a real crowd-pleaser. You may make the chicken and/or glaze a day or two ahead and keep refrigerated. Just before serving, re-heat the chicken on the grill pan. Glaze it in the final two minutes of cooking.

  • Garden Chicken Stir Fry & Jasmine Rice

    Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables.

  • Dessert Pancakes

    Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence.