25 - 36 of 38 Results
25 - 36 of 38
  • Pork Fajitas with Mango, Peppers, & Onions

    Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a fajita fiesta.

  • Peppered Garlic Shrimp

    Great for cocktail parties or as a first course, this shrimp dish is fragrant and full of flavor. The best part? You can whip up this aromatic appetizer in just minutes.

  • Peanut Noodles with Shrimp

    A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish.

  • Peach Cream Tart

    Peaches 'n' cream is the perfect compromise between fresh flavor and rich decadence. Just try this delicious Peach Cream Tart to find out for yourself!

  • Flourless Chocolate Cake

    This cake is moist and fudgey - perfect for chocoholics. This recipe is kosher for Passover and can also be baked around your schedule as it stays fresh for a couple of days.

  • Fennel & Citrus Roasted Striped Bass

    Whole fish makes a beautiful presentation—and tastes even better than it looks when stuffed with fresh fennel and herbs and cooked between layers of lemon and orange slices.

  • Crostini with Ricotta, Sugar Snap Peas and Mint

    A mélange of cheese is spread on rustic bread, then sprinkled with a bright green mixture of pea pods and mint creating a savory appetizer of fresh, bright flavors.

  • Chicken Piccata

    This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company.

  • Braised Baby Bok Choy

    Not every recipe requires a plethora of additives to manufacture intense flavor. With only a handful of ingredients, the recipe's simplicity highlights the tender taste of the baby Bok Choy by eliminating any extraneous components.

  • Basil Crusted Grilled Salmon with Tomato Salsa

    You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa.

  • Asparagus and Pea Risotto

    Risotto is a versatile dish that can accommodate different vegetables according to the season. Here, asparagus and peas represent spring, but in summer it might be zucchini, mushrooms in fall, and root vegetables in winter.

  • AntiPasti Pizza

    Topped with red onions, artichoke hearts, proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish.