Spring
13 - 24 of 38 Results
13 - 24 of 38
Spring
  • Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino

    This beautiful dish of bright, crisp-tender asparagus, sweet green peas, golden slivers of garlic, orecchiette-shaped pasta and shaved pecorino herald fresh, green spring.

  • Spring Vegetable and Almond Pizza

    Nuts on pizza are not something you’ll come by often, but they add a delightful crunch as well as contributing healthy proteins and oils saving the need for extra meat and cheese.

  • Asparagus Tart with Smoked Salmon

    An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green salad.

  • Spinach Ricotta Stuffed Shells

    Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She raised her sons on the farm, which they now own and operate.

  • Asparagus with Tarragon Vinaigrette and Eggs Mimosa

    Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the sherry vinaigrette.

  • STRAWBERRY RHUBARB CRISP

    A delectable blend of spring’s bounty, this sparkling fruit dessert has the invigorating flavors of orange zest and nutmeg, creating a simple but elegant dessert that’s suitable for company and family dinners alike.

  • SALMON WITH MANGO SALSA

    Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just minutes away.

  • Orange Pound Cake

    The combination of orange juice infused pound cake smothered with orange glaze creates a flavor explosion so intense; you'll feel like you bit into an actual orange slice.

  • Mango Beef

    The unique flavors of mangoes and beef are further accented with tart apples, macadamia nuts, and hint of heat from jalapeno chilies.

  • ALMOND CREAM CAKE

    Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite.

  • Salmon with Asparagus and Blood Oranges

    Acidic and piquant, the dressing on this colorful grilled salmon dish adds a tangy touch to the fish, asparagus and oranges alike. A wonderful main course, it celebrates the asparagus of early spring.

  • Quinoa with Snow Peas, Sesame and Ginger

    Quinoa is a high protein, gluten-free, easily digestible and fast-cooking whole grain that takes on flavors beautifully. Here it’s paired with snow peas, sesame and ginger to take on an Asian flair.