Fall
49 - 60 of 61 Results
49 - 60 of 61
Fall
  • Lemon Rosemary Chicken Breasts

    Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash of lemon juice and a little extra virgin olive oil. Serve in pita pockets with a drizzle of plain Greek yogurt or tossed with shredded Romaine.

  • Homemade Granola Bars

    Whole grains, nuts, seeds and dried fruit pack these chewy granola bars with nutrients and great flavor. Slip one into a backpack or glove compartment, or put them out for an afternoon snack.

  • Pork Chops with Rosemary Cherry Sauce

    This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight gourmet treat.

  • Omelet with Chives, Zucchini, Prosciutto, and Smoked Mozzarella

    To make omelets for a crowd, get all the filling ingredients prepped out in advance, and use two pans at once. (It’s easier than it sounds.) As you complete each “pair” of omelets, keep them warm on a nonstick baking sheet in a 200°F oven.

  • Cranberry Orange Relish

    Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled.

  • Warm farro and brussels sprout salad

    A side dish with color and depth, this farro salad has fresh Brussels sprouts and those classic Thanksgiving touches of cranberry and pecans. Add tea and cranberry sauce for depth and sweetness.

  • Tuna Puttanesca

    Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious.

  • Stuffed Pork Chops

    Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add a delightful touch to the presentation.

  • Spicy Hoisin Chicken and Cashew Stir Fry

    For a fast, healthful and complete meal, serve this over fast cooking brown rice or white rice.

  • Pumpkin Ginger Soup with Toasted Macadamias

    This is what I call my “healthily indulgent soup”, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples. If you can find the Australian nuts, all the better, as the nut from its native terroir has a more subtle soft crunch!

  • Mosaic almond sweet cookies

    These cookies are fresh and fun and are the perfect delectable treat for friends or a savory moment of personal indulgence.

  • Lilas Carrot Apple Cake

    A dash of pineapple, a gala of Fuji apple and a touch of Cinnamon combine with shredded carrots to create a modern infusion of fruity carrot flavor in every forkful.