This elegant twist on roasted onions appeals to guests who like to stick with traditional dishes and those who like a little adventure on their holiday plate.
- Yield: 8-12 Servings
- Course: Side Dish
- Preheat the oven 425°F. Lightly oil a large shallow baking sheet.
- Combine the shallots, oil, thyme, salt and pepper in a large bowl and mix well. Arrange shallots in a single layer on the prepared baking sheet.
- Roast shallots, stirring occasionally, until lightly browned and tender, 33-35 minutes.