Pound Cake Glaze

Yield: 2 cups


  • 4 cups powdered sugar, sifted
  • 6-8 tablespoons lemon juice, depending on desired consistency
  • 2 tablespoons cream cheese


  1. In an electric mixing bowl cream cheese and lemon juice together.
  2. Blend in powdered sugar, beat until well blended, thick, and glossy. Will take about 3 – 5 minutes of mixing.
  3. Pour over cooled pound cake. This icing will firm up and dry to the touch but will be soft under the surface of the glaze.
  • Yield: 2 cups

Related Recipe: Buttermilk Pound Cake