Pound Cake Glaze

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Pound Cake Glaze

Related Recipe: Buttermilk Pound Cake

Ingredients

Recipe Details

  • Yield: 2 cups
  1. In an electric mixing bowl cream cheese and lemon juice together.
  2. Blend in powdered sugar, beat until well blended, thick, and glossy. Will take about 3 – 5 minutes of mixing.
  3. Pour over cooled pound cake. This icing will firm up and dry to the touch but will be soft under the surface of the glaze.

Related Recipe: Buttermilk Pound Cake

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