Recipes

Recipes

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  • Veal Osso Buco recipe 2

    Veal Osso Buco

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    Veal Osso Buco is the perfect cold weather dish. It’s rich and hearty and filled with tomatoes, vegetables and a splash of dry white wine. Perfect when served next to buttery mashed potatoes.
  • Leg-of-Lamb-recipe

    Pomegranate & Orange Leg of Lamb

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    A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank removed or else it won’t fit properly. If the shank is still part of the leg, ask your butcher to cut it off for you. This recipe calls for pomegranate molasses, which is different than pomegranate juice. You can find it at Middle Eastern grocery stores or upscale natural food grocery stores as well as online.
  • Korean Reuben

    Korean Reuben Sandwiches

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    Korean-flavored beef and kimchee update this classic pub favorite. Can’t find kimchee? Substitute sriracha-flavored sauerkraut instead.
  • SONY DSC

    No-Knead Overnight Bread

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    This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of an artisan bakery.
  • Small Batch Italian Wedding Soup - recipe

    Small-Batch Italian Wedding Soup

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    This small batch Italian wedding soup is the perfect soup for just two. It’s simple, flavorful and can easily be doubled if needed.
  • Ricotta Gnocchi with Browned Butter and Fried Basil recipe

    Ricotta Gnocchi with Browned Butter and Fried Basil

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    These easy-to-prepare gnocchi come together in just minutes and offer the satisfaction of something that took all day to prepare. Browed butter and crispy fried basil up the flavor factor without any added fuss and turn this Italian staple into a gourmet meal.
  • Chicken Noodle Miso Soup

    Chicken Noodle Miso Soup

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    East meets West in this worldly, simple-gourmet spin on classic comfort food.
  • Stovetop Wild Rice Stuffing recipe

    Stovetop Wild Rice Stuffing

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    Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious!
  • Beet Soup recipe image 3

    Roasted Beet Soup

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    When I was growing up, my mother often made a beet soup that she called Borscht, and it was a traditional Christmas Eve offering. She always made her borscht the same way every time, but now I know there are a number of varieties of borscht, including some that don’t include beets at all. My variation on the traditional Borscht is that I roasted the beets rather than boiling them. The beets are sweeter, and the flavor is more concentrated.
  • Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth - Eat the Love recipe 1

    Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth

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    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast.
  • Brown Butter Green Bean Amandine - recipe

    Brown Butter Green Bean Amandine

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    Fresh green beans are incredible by themselves, but when you toss them with nutty browned butter, almonds and a splash of lemon juice, they are taken to a whole new level. Great for formal dinners or a weeknight at home, these are always a hit on the table.
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    Lemon Bacon Shrimp Scampi

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    You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big taste!

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