1 - 6 of 6 Results
1 - 6 of 6
  • Pasta Primavera

    The best thing about this pasta dish is that you can serve this warm, room temperature, or chilled. Serve it for dinner one night as a hot pasta dish, then chill and serve it as a chilled salad the next day.

  • Zucchini Spaghetti with Tender Grilled Chicken

    For a lighter, gluten-free variation of a family favorite, substitute zucchini for pasta and toss it with olive oil and vegetables to mimic the flavor profile of a typical spaghetti dinner.

  • Spring Vegetable and Almond Pizza

    Nuts on pizza are not something you’ll come by often, but they add a delightful crunch as well as contributing healthy proteins and oils saving the need for extra meat and cheese.

  • Potato, Carrot, and Zucchini Latkes

    Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the pan—they’ll be at their very best!

  • Sautéed Summer Squash with Wilted Cherry Tomatoes

    Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor.

  • Omelet with Chives, Zucchini, Prosciutto, and Smoked Mozzarella

    To make omelets for a crowd, get all the filling ingredients prepped out in advance, and use two pans at once. (It’s easier than it sounds.) As you complete each “pair” of omelets, keep them warm on a nonstick baking sheet in a 200°F oven.