Vegetable
61 - 72 of 106 Results
61 - 72 of 106
Vegetable
  • Baby Spinach and Strawberry Salad with Curry Vinaigrette

    A touch of curry in the vinaigrette brightens the flavor of the strawberries and adds depth to the salad.

  • Wilted Spinach with Cherry Tomatoes

    Just a touch of sugar and a pinch of spicy heat bring out the very best in these simple fresh vegetables.

  • Summer Vegetable Stew

    Every spoonful of this beautiful dish just tastes like summer! It’s as packed with nutrients as it is with flavor…and will give you one more reason to wish summer would never end.

  • Wild Mushroom, Leek, and Goat Cheese Omelet

    This is an omelet equally at home on the breakfast and dinner tables. Mushrooms add meaty heft, or umami; leeks lend a sweet touch, and the goat cheese filling adds creamy tang: together they offer a great balance of texture and flavor that delivers pleasure any time of day.

  • Roasted Asparagus with Balsamic Drizzle

    This deceptively simple recipe takes asparagus to new heights.

  • Quinoa with Sautéed Shiitake Mushrooms, Peas, and Dried Cherries

    Toasting the quinoa before cooking keeps the grains from clumping so they stay subtly crunchy.

  • Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino

    This beautiful dish of bright, crisp-tender asparagus, sweet green peas, golden slivers of garlic, orecchiette-shaped pasta and shaved pecorino herald fresh, green spring.

  • Simple Roasted Fennel

    Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known.

  • Spring Vegetable and Almond Pizza

    Nuts on pizza are not something you’ll come by often, but they add a delightful crunch as well as contributing healthy proteins and oils saving the need for extra meat and cheese.

  • Caramelized Cauliflower

    Roasting cauliflower by this method brings out and intensifies its natural sugars, and minimizes the cabbage-like flavor of this cruciferous vegetable.

  • Chicken and Mushroom Risotto with Tarragon

    Creamy risotto may be the quintessential comfort food, and a labor of love for the cook, who must stand at the stove for a half hour in order to get it to just the right consistency. The rice should be creamy on the outside, with a gentle bite, or substance in the center.

  • Horseradish and Mustard Crusted Corned Beef and Cabbage

    This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust.