Mushroom
1 - 5 of 5 Results
1 - 5 of 5
Mushroom
  • Stuffed Mushrooms

    These mushrooms are ideal as passed one-bite appetizers at a party, speared on a frilly toothpick. For a sit-down dinner, they would be lovely as an amuse bouche. Because of the added cracker crumbs, the sausage meatballs are tender and fluffy, unlike a sausage cooked as-is.

  • Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

    Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caops the day of your party and fill them in the afternoon.

  • Roasted Mushroom Risotto

    This roasted mushroom risotto is easy to make but is an elegant meal for any occasion. Easy to customize with any vegetable you like.

  • Wild Mushroom, Leek, and Goat Cheese Omelet

    This is an omelet equally at home on the breakfast and dinner tables. Mushrooms add meaty heft, or umami; leeks lend a sweet touch, and the goat cheese filling adds creamy tang: together they offer a great balance of texture and flavor that delivers pleasure any time of day.

  • Quinoa with Sautéed Shiitake Mushrooms, Peas, and Dried Cherries

    Toasting the quinoa before cooking keeps the grains from clumping so they stay subtly crunchy.