Carrot
1 - 11 of 11 Results
1 - 11 of 11
Carrot
  • Roasted Beet Soup

    When I was growing up, my mother often made a beet soup that she called Borscht, and it was a traditional Christmas Eve offering. She always made her borscht the same way every time, but now I know there are a number of varieties of borscht, including some that don’t include beets at all. My variation on the traditional Borscht is that I roasted the beets rather than boiling them. The beets are sweeter, and the flavor is more concentrated. I served this soup with mom’s traditional garnishes – sour cream stirred into the soup as it was served, and cubed cucumbers for a fresh crunch.

  • Chicken Noodle Miso Soup

    This classic comfort food gets a healthy and flavor-packed boost from miso. Udon noodles add yet another Asian dimension.

  • Chorizo Risotto

    Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto.

  • Pickled Vegetables and Romaine Salad

    The vegetables may be pickled ahead and kept in a closed container in the refrigerator for 3-5 days. Be sure to set a few aside to add to sandwiches during the week.

  • Thai Tacos

    So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum!

  • Sautéed Buttered Carrots

    An easy 8 minute side dish!

  • Chorizo Cornbread Stuffing

    An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want to make this every single year!

  • Pomegranate Honey Glazed Carrots

    Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make this entirely in advance and warm up in a pot on the stove – and diners will love that they can gobble up something that’s delicious and GUILT FREE!

  • Carrot Soup

    The light creamy texture of this soup is a truly delectable experience to relish. Augment the soup's hearty flavor by sprinkling pieces of fresh fennel and browned bacon over drizzled sour cream.

  • Potato, Carrot, and Zucchini Latkes

    Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the pan—they’ll be at their very best!

  • Lilas Carrot Apple Cake

    A dash of pineapple, a gala of Fuji apple and a touch of Cinnamon combine with shredded carrots to create a modern infusion of fruity carrot flavor in every forkful.