Artichoke Recipes

Artichoke

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  • Deep Fried Artichoke Hearts with Lemon-Caper Basil Sauce

    Deep Fried Artichoke Hearts with Lemon-Caper Basil Sauce

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    Be sure to buy frozen artichoke hearts with no seasoning (other than salt). To make these a couple of hours in advance, allow them to cool in a single un-crowded layer on a rack. To reheat and crisp, place an oiled sheet pan in a 350° F oven and let it get hot; add the artichokes in a single un-crowded layer and heat.
  • Stuffed Artichokes recipe

    Stuffed Artichokes

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    Stuffed artichokes can be quite challenging to make if you keep them whole. But if you cut them in half, they’re much easier to prepare, and they’re not quite the same huge portion, making them more appropriate for a first course. You can use any Italian spice mix you like, or use oregano, basil, or a mix of the two. For the cheese, use what you like. Provolone, Parmesan, Asiago, or an aged mozzarella would be fine. Or a mix.
  • Creamy Ricotta Pasta with Artichokes

    Creamy Ricotta Pasta with Artichokes

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    Headnote: A luscious, creamy pasta that’s easy to make and good for you too! The secret is light ricotta cheese, which creates a rich-tasting sauce that is surprisingly low in calories. Made with whole wheat pasta, bright roasted bell peppers, and artichokes, this healthy 20-minute meal is sure to be your new weeknight favorite!

1 - 3 of 3 Results