Vegetable
1 - 12 of 126 Results
1 - 12 of 126
Vegetable
  • Roasted Radishes with Honey, Thyme and Lemon

    Roasting mellows the radishes bite without depleting it of character. These gorgeous gems are oddly addictive—and add an unexpected element to any meal.

  • Roasted Beet Soup

    When I was growing up, my mother often made a beet soup that she called Borscht, and it was a traditional Christmas Eve offering. She always made her borscht the same way every time, but now I know there are a number of varieties of borscht, including some that don’t include beets at all. My variation on the traditional Borscht is that I roasted the beets rather than boiling them. The beets are sweeter, and the flavor is more concentrated. I served this soup with mom’s traditional garnishes – sour cream stirred into the soup as it was served, and cubed cucumbers for a fresh crunch.

  • Chicken Noodle Miso Soup

    This classic comfort food gets a healthy and flavor-packed boost from miso. Udon noodles add yet another Asian dimension.

  • Chorizo Risotto

    Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto.

  • Greenback Egg in a Hole

    Spinach adds a new twist to this breakfast favorite. Pierce yolk with fork before flipping for a harder cooked egg.

  • Pickled Vegetables and Romaine Salad

    The vegetables may be pickled ahead and kept in a closed container in the refrigerator for 3-5 days. Be sure to set a few aside to add to sandwiches during the week.

  • Sweet Potato Crab Cakes with Mango Salsa

    Brazilian flavors meld beautifully in colorful crab cakes. The salsa adds zing and texture.

  • Thai Tacos

    So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum!

  • Shrimp Tacos with Corn Slaw

    Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados.

  • Blue Potato-Two Potato Latkes

    The addition of purple potatoes gives these classic lattes a beautiful burst of color.

  • Maple Sweet Potato Casserole

    The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with a pecan crumble for texture as well as a sweet and fluffy brown sugar meringue piped on top. If you don’t like your sweet potato casserole candy sweet, just skip the meringue topping and bake it with the pecan crumble alone.

  • Korean Reuben Sandwiches

    Korean-flavored beef and kimchee update this classic pub favorite. Can’t find kimchee? Substitute sriracha-flavored sauerkraut instead.