Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!
This cake is that kind of everyday cake you want around the kitchen. The crumb is moist, tender, tangy and flavorful. This buttermilk pound cake is best enjoyed the day after it is baked and has time to develop its flavors and to allow the glaze to really seep into the cake.
Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated with the bright tang of fresh blueberries.
This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, peaches, or plums can be used, as can thinly sliced apples.
Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.
Use this recipe to develop your own signature cookie. The possibilities are endless!
Serve this beautiful cake with brunch, lunch, an afternoon cup of tea or coffee, or after dinner; it has a light, rich crumb that is never out of place.
Make this compote when stone fruit is at the height of its season, and you will be rewarded with an intensely flavorful treat to eat on its own, over yogurt or ice cream, or topped with granola. Be sure to take the fruit off the heat when it is just shy of being tender—it continues to cook as it sits.
In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes.
Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or hot tea, and easily pack into a picnic basket or daypack for the perfect sweet treat.
These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all.
Exclusively available at
Bed Bath & Beyond and Dillard's