Sweets
25 - 36 of 54 Results
25 - 36 of 54
Sweets
  • Blueberry Walnut Streusel Muffins

    Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated with the bright tang of fresh blueberries.

  • Rustic Tart of Fresh Apricots and Goat Cheese Cream

    This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, peaches, or plums can be used, as can thinly sliced apples.

  • Spiced Pumpkin Raisin Bread

    Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.

  • Best Basic Chocolate Chip Cookies

    Use this recipe to develop your own signature cookie. The possibilities are endless!

  • Glazed Lemon Blueberry Bundt Cake

    Serve this beautiful cake with brunch, lunch, an afternoon cup of tea or coffee, or after dinner; it has a light, rich crumb that is never out of place.

  • Peach, Nectarine, and Plum Compote with Thyme, Honey and Ginger

    Make this compote when stone fruit is at the height of its season, and you will be rewarded with an intensely flavorful treat to eat on its own, over yogurt or ice cream, or topped with granola. Be sure to take the fruit off the heat when it is just shy of being tender—it continues to cook as it sits.

  • Summer Berry Trifle

    In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes.

  • Cornmeal Almond Biscotti

    Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or hot tea, and easily pack into a picnic basket or daypack for the perfect sweet treat.

  • Cocoa Nib Biscotti

    These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all.

  • Strawberry Linzer Bar Cookies

    The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it has lasted this long! While this easier cookie version is made with strawberry jam, it can also be assembled with the more traditional choice of raspberry jam.

  • Brown Butter Pecan Cinnamon Bars

    Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon.

  • Oatmeal Orange Milk Chocolate Chunk Cookies

    There’s nothing like a good old fashioned oatmeal cookie. This one has a new fashioned twist. Whether orange brings out the best in chocolate or it’s the other way around, this unique flavor combination is both fragrant and deep.