Sweets Recipes

Sweets

1 - 12 of 42 Results

123
  • Caramel Popcorn

    Caramel Popcorn

    by

    Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!
  • Moscato Gelée with Blood Oranges

    Moscato Gelée with Blood Oranges

    by

    An effortless wine-based dessert for two that is sure to please your Valentine.
  • Chocolate Espresso Mousse by The Lemon Bowl

    Chocolate Espresso Mousse

    by

    Cool, creamy and full of rich chocolate flavor, you won’t miss the added fat and calories in this lightened up chocolate mousse recipe. Perfect for Valentine’s Day but healthy enough to eat any day of the year.
  • Caramel Squares

    Caramel Squares

    by

    These caramels are easy and are the perfect hostess gift for your next party or for a holiday gift! You can omit the chocolate and just have wonderful caramels or you can dip in dark, milk or white chocolate and sprinkle the tops with sea salt. Make a batch during the holiday season, place in small candy boxes and your shopping is complete.
  • Snickerdoodle Cookies

    Snickerdoodle Cookies

    by

    This recipe uses the simplest ingredients, but it’s almost impossible to eat just one snickerdoodle. The edges are wonderfully crisp while the inside is soft and chewy. Although similar to a sugar cookie, the snickerdoodle is rolled in cinnamon sugar just before baking, giving the outside a dark crackled top.
  • Guinness Fruit Cake

    Guinness Fruit Cake

    by

    This isn’t the typical American fruit cake. Made from a mixture of dried fruit soaked usually in sherry, I’ve used orange juice in this one so the sherry doesn’t overpower the Guinness. The cake gets better with a few weeks age for the flavors to develop. It’s a great one for celebrations and Christmas so guests can take a piece home with them and enjoy when they like!
  • Pignoli Cookies

    Pignoli Cookies

    by

    Pignoli Cookies are traditional almond cookies rolled in pine nuts and served during the holiday season. They’re crunchy on the outside and chewy on the inside. If you are an almond lover, you will love these cookies. Once these cookies are piped and topped with pine nuts you will need to practice patience; they need to dry for at least 8 hours before baking and enjoying. They are worth the wait!
  • New York Style Cheesecake with Cherry Topping

    New York Style Cheesecake with Cherry Topping

    by

    Decadent, rich, creamy cheesecake is even better with luscious cherry topping. The cake must be made at least three hours ahead, but can be made up to five days in advance—which makes it ideal do-ahead fare for your holiday fete.
  • Pie Dough
  • Pound Cake Glaze
  • Caramel Popcorn

    Caramel Popcorn

    by

    Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!
  • Buttermilk Pound Cake

    Buttermilk Pound Cake

    by

    This cake is that kind of everyday cake you want around the kitchen. The crumb is moist, tender, tangy and flavorful. This buttermilk pound cake is best enjoyed the day after it is baked and has time to develop its flavors and to allow the glaze to really seep into the cake.

1 - 12 of 42 Results

123