Seafood
25 - 28 of 28 Results
25 - 28 of 28
Seafood
  • Linguini with Bay Scallops, Chevre and Red Peppers

    The combination of flavors in this seafood pasta is delightful. The chevre and cream combine to form a rich sauce, and the appetizing scallops are nicely highlighted by colorful vegetables.

  • Couscous with Prawns, Summer Vegetables, and Wine

    A simple and light dish made with large grained Israeli (pearl) couscous, prawns, and summer vegetables. A wonderful dish to take on picnics or to group “bring a dish” celebrations.

  • Fish and Seafood Stew

    This heady stew is in the tradition of Italian Christmas Eve but borrows flavors from around the Mediterranean.

  • Tuna Puttanesca

    Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious.