Ingredient Recipes

Ingredient

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    Lemon Bacon Shrimp Scampi

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    You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big taste!
  • Lamb Bolognese - recipe

    Lamb Bolognese

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    Delicious Bolognese sauce gets a makeover with the addition of ground lamb. Served with fresh pasta and topped with just a sprinkling of grated Parmesan cheese.
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    Medianoche with Mango-Mustard Chutney

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    Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread.
  • Dukkah Encrusted Pork Loin - recipe

    Dukka Encrusted Pork Loin

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    Dukka is an Egyptian spice blend that is easy to make at home and works well with meat like pork or lamb. A simple toasting of hazelnuts along with coriander, cumin and sesame seeds and you have an easy elegant meal that will impress your family or loved ones.
  • Stuffed Mushrooms recipe

    Stuffed Mushrooms

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    These mushrooms are ideal as passed one-bite appetizers at a party, speared on a frilly toothpick. For a sit-down dinner, they would be lovely as an amuse bouche. Because of the added cracker crumbs, the sausage meatballs are tender and fluffy, unlike a sausage cooked as-is.
  • Asparagus and Saffron Risotto recipe 1

    Asparagus and Saffron Risotto

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    I like to think of risotto as a contemplative dish. You don’t have to think too hard about what you’re doing, none of the steps are difficult or technical, but you have to stay close by, stirring gently. It gives you time to think. And when it’s done, you have a dish that has an air of sophistication. Perfect for a dinner party, but easy enough for a family dinner.
  • Stuffed Artichokes recipe

    Stuffed Artichokes

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    Stuffed artichokes can be quite challenging to make if you keep them whole. But if you cut them in half, they’re much easier to prepare, and they’re not quite the same huge portion, making them more appropriate for a first course. You can use any Italian spice mix you like, or use oregano, basil, or a mix of the two. For the cheese, use what you like. Provolone, Parmesan, Asiago, or an aged mozzarella would be fine. Or a mix.
  • Cheddar Garlic Spoon Bread-recipe

    Cheddar Garlic Corn Spoon Bread

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    Smooth cornmeal combines with mild garlic, cheese, and corn kernels to create a light and creamy side dish resembling a soufflé that pairs great with meats, sauces and vegetables. Add it to your next dinner party menu for a savory taste of the south.
  • Spinach Parmesan Baked Mashed Potatoes recipe

    Spinach Parmesan Baked Mashed Potatoes

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    These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions.
  • Peanut_Butter_Turtle_Caramel_Apples recipe

    Peanut Butter Turtle Caramel Apples

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    A classic candy is transformed into an over-the-top, festive treat! Layers of caramel, chocolate, toasted pecans and peanut butter chips are sure to make these caramel apples a new holiday tradition. Great for holiday parties and gifting, these were made for sharing.
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    Holiday Caramel Apples

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    Caramel apples are all dressed up for the holidays! Dipped in white chocolate and coated with pistachios and dried cranberries, this elegant dessert will be the talk of any holiday celebration. These pretty and decadent treats double as wonderful gifts, too.
  • Sautéed Green Beans with Bacon - FarberwareCookware.com

    Sautéed Green Beans with Bacon

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    Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish.

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