49 - 60 of 364 Results
49 - 60 of 364
  • Lemon-Ginger Tea Brined Fried Chicken

    Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken.

  • Green Tea Ice Cream

    You can create the wonderful of green tea ice cream at home—without an ice cream maker!

  • Baklava with Honey-Chamomile Syrup

    Chamomile tea adds a lovely subtle floral flavor note to this beloved dessert.

  • Baby Kale Salad with Peach Tea and Sesame Dressing

    This lovely salad is as delicious as it is good for you. The peach tea dressing is just fruity enough to stand up to the kale without overwhelming it. And we love this dressing that delivers such great flavor with so little oil!

  • Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

    No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready to use it.

  • Butterscotch Apple Pie with Candied Bacon Sprinkles

    It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon!

  • Pork Shoulder Roast

    Pork shoulder is one of my all-time favorite cuts of meat – it's so versatile. You can cook it for a shorter period of time for sliced pork, cook it longer for shredded or pulled pork. You can roast, braise or smoke it. You can cut it in small chunks and make stew. This time, we’re looking for very tender pork for barbecue pork sandwiches.

  • Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

    Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caops the day of your party and fill them in the afternoon.

  • Black Forest Cookies

    The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable.

  • Rustic Individual Apple Tarts with Riesling-Caramel Sauce

    Pamper your guests when you serve each their own individual apple tart. Drizzle the sauce over the tarts to serve—and then pass the extra.

  • Waldorf Chicken Salad Bagel Sandwich

    The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes the New York spirit – so what better way to serve it than on the iconic New York bagel?!

  • Bagels Eggs Benedict

    The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel.