Ingredient Recipes

Ingredient

1 - 12 of 340 Results

123
  • Stuffed Mushrooms recipe

    Stuffed Mushrooms

    by

    These mushrooms are ideal as passed one-bite appetizers at a party, speared on a frilly toothpick. For a sit-down dinner, they would be lovely as an amuse bouche. Because of the added cracker crumbs, the sausage meatballs are tender and fluffy, unlike a sausage cooked as-is.
  • Asparagus and Saffron Risotto recipe 1

    Asparagus and Saffron Risotto

    by

    I like to think of risotto as a contemplative dish. You don’t have to think too hard about what you’re doing, none of the steps are difficult or technical, but you have to stay close by, stirring gently. It gives you time to think. And when it’s done, you have a dish that has an air of sophistication. Perfect for a dinner party, but easy enough for a family dinner.
  • Stuffed Artichokes recipe

    Stuffed Artichokes

    by

    Stuffed artichokes can be quite challenging to make if you keep them whole. But if you cut them in half, they’re much easier to prepare, and they’re not quite the same huge portion, making them more appropriate for a first course. You can use any Italian spice mix you like, or use oregano, basil, or a mix of the two. For the cheese, use what you like. Provolone, Parmesan, Asiago, or an aged mozzarella would be fine. Or a mix.
  • Cheddar Garlic Spoon Bread-recipe

    Cheddar Garlic Corn Spoon Bread

    by

    Smooth cornmeal combines with mild garlic, cheese, and corn kernels to create a light and creamy side dish resembling a soufflé that pairs great with meats, sauces and vegetables. Add it to your next dinner party menu for a savory taste of the south.
  • Spinach Parmesan Baked Mashed Potatoes recipe

    Spinach Parmesan Baked Mashed Potatoes

    by

    These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions.
  • Peanut_Butter_Turtle_Caramel_Apples recipe

    Peanut Butter Turtle Caramel Apples

    by

    A classic candy is transformed into an over-the-top, festive treat! Layers of caramel, chocolate, toasted pecans and peanut butter chips are sure to make these caramel apples a new holiday tradition. Great for holiday parties and gifting, these were made for sharing.
  • ?????????????????????????????????????

    Holiday Caramel Apples

    by

    Caramel apples are all dressed up for the holidays! Dipped in white chocolate and coated with pistachios and dried cranberries, this elegant dessert will be the talk of any holiday celebration. These pretty and decadent treats double as wonderful gifts, too.
  • Sautéed Green Beans with Bacon - FarberwareCookware.com

    Sautéed Green Beans with Bacon

    by

    Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish.
  • Balsamic Poached Pears recipe 2

    Balsamic Poached Pears with Vanilla Ice Cream

    by

    Dazzle your holiday guests with this easy-to-make and delicious poached pear recipe served over vanilla ice cream. Your taste buds will be delighted by the tart and sweet flavor of the balsamic vinegar sauce.
  • Apple Crumb Pie 2

    Apple Crumb Pie

    by

    For this pie, you can use your own favorite crust recipe, or buy a ready-made flat sheet of crust. For the apples, look for baking apples, like Granny Smith, but it’s fine to use several varieties so you have a few different apple textures in one pie.
  • Sweet Potato Croquettes With Cranberry Salsa0809

    Sweet Potato Croquettes with Cranberry Salsa

    by

    Coat these little morsels with a delicate hand. By rolling in breadcrumbs first, then milk and breadcrumbs again, the croquettes remain tender and soft.
  • Simple Herbed Breaded Chicken - FarberwareCookware.com

    Simple Herbed Breaded Chicken

    by

    Fresh herbs and spices perk up this simple classic breaded chicken recipe.

1 - 12 of 340 Results

123