1 - 12 of 12 Results
1 - 12 of 12
  • Maple Sweet Potato Casserole

    The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with a pecan crumble for texture as well as a sweet and fluffy brown sugar meringue piped on top. If you don’t like your sweet potato casserole candy sweet, just skip the meringue topping and bake it with the pecan crumble alone.

  • Marshmallow Swirl Ice Cream

    Like Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts.

  • Homemade Butter Pecan Ice Cream

    A rich and creamy custard-based ice cream, featuring brown sugar and pecans which give it a nutty caramel flavor with a delicious crunch. The perfect treat for your holiday picnics and cookouts.

  • Steak Kabobs with Peanut Sauce

    These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use.

  • Summer Stone Fruit Stir-Fry

    Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and nectarines. Walnuts add a little crunch. This is the perfect topping for ice cream and shortcakes.

  • Brown Butter Bourbon Pecan Pie

    A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness of the pecans. Top with lightly sweetened whipped cream or enjoy a slice without the cream.

  • Sweet Potato Casserole with Coconut-Macadamia Topping

    Knock their socks off with this sweet potato casserole that is just sweet enough to fit the bill, but more interesting than the standard marshmallow creation. Who can resist this macadamia and coconut streusel topping?

  • Mint Almonds

    This is my alternative to the “after dinner mint” where roasted almonds are coated in a sweet, minty powder. The almonds and mint together are so morish, you’ll find it hard to stop at one. Great with coffee or just to snack on!

  • Spring Vegetable and Almond Pizza

    Nuts on pizza are not something you’ll come by often, but they add a delightful crunch as well as contributing healthy proteins and oils saving the need for extra meat and cheese.

  • Almond and Olive Oil Cake

    A cake enjoyed in cafes all over France, particularly in the southern parts is dense and moist, and made using olive oil and almonds – healthily delicious!

  • Homemade Granola Bars

    Whole grains, nuts, seeds and dried fruit pack these chewy granola bars with nutrients and great flavor. Slip one into a backpack or glove compartment, or put them out for an afternoon snack.

  • Cherry Almond Granola

    This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can make it.