Veal
1 - 2 of 2 Results
1 - 2 of 2
Veal
  • Grilled Tuscan Veal Chop

    What makes the grilled chops in Tuscany so delicious? In part, it is the way the meat is raised. But it is also the artful use of simple seasonings that are combined in balance and harmony.

  • Veal Marsala

    This is one of those dishes restaurateurs can never take off their menus because it is so universally beloved. But don’t just eat it in restaurants: it’s actually quite simple to make at home. Delicious served over egg noodles.