61 - 72 of 122 Results
61 - 72 of 122
  • Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction

    This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may be made one day ahead and stored separately from the meat.

  • Chipotle Glazed Ham with Maple Sautéed Apples

    The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal.

  • Quick and Easy Chicken Parmesan

    Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great.

  • The Bronx Chipotle BBQ Pulled Pork Sliders

    An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life.

  • Staten Island Pulled Pork Parm Sliders

    Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone eats Italian, and everyone says, “sauce” like cousin Vinny. So here you go – pork sliders with sauce & parm.

  • Queens Coconut Curry Pulled Pork Sliders

    Here's a tip of the hat to the aromatic Indian curry houses that dot New York City's borough of Queens.

  • Manhattan Sesame-Hoisin Pulled Pork Sliders

    Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From Shanghai to Chicago, the pleasing flavors of sesame and hoisin belong with pork.

  • Brooklyn Jerk Pulled Pork Sliders

    Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk cooking and seasoning followed along. This recipe was inspired by the flavors and rhythms of Brooklyn’s vivacious Caribbean communities.

  • Turkey Reuben Paninis

    When the classic post-holiday turkey sandwich meets up with a classic deli favorite, a new tradition is born. Long live the new king of the day after!

  • Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub

    Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is every bit as delicious and festive.

  • Aromatic Chicken and Cashew Salad

    Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad.

  • Bacon Sage Cornbread Stuffing

    Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven: it will cook in the amount of time it takes for the turkey to rest and get carved.