49 - 60 of 122 Results
49 - 60 of 122
  • Sweet and Sour Meatballs

    Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving.

  • Pork Parmesan

    Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through.

  • Muffaletta

    Layered meats, provolone and olive salad make this New Orleans-born sandwich a tourist attraction in its native city. While it is not traditional, we suggest you make yours up to a day ahead, which allows time for the flavors of the olive salad to soak into the bread.

  • Pork Chops Diane

    This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party.

  • Pork Chuletas with Salsa Criolla

    This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat of this fried pork chop.

  • Chicken Tostadas

    Who can resist the combination of refried beans, Chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family friendly crowd-pleaser.

  • Pot Roast with Marsala

    Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of Gorgonzola or Blue Cheese into the Marsala sauce to heighten the savory satisfaction.

  • Tex-Mex Beef and Tortilla Casserole

    Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like.

  • Caldo Verde

    In less than 30 minutes, you can have this hearty, robustly flavorful =meal-in-a-bowl soup on the table.

  • Beef and Mushroom Pot Pie

    Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.

  • Bacon Wrapped Dates Stuffed with Gorgonzola

    This simple hors d’oeuvre has more than with stood the test of time: it gets gobbled up as quickly today as it did decades ago, thanks to the universal appeal of the sweet, salty and smoky flavor combination.

  • Dry-Rubbed Skillet-Cooked Ribeye

    Learn how to prepare Dry Rubbed Skillet-Cooked Rib Eye Steak, a Texas classic.