Meat
37 - 48 of 120 Results
37 - 48 of 120
Meat
  • Zucchini Spaghetti with Tender Grilled Chicken

    For a lighter, gluten-free variation of a family favorite, substitute zucchini for pasta and toss it with olive oil and vegetables to mimic the flavor profile of a typical spaghetti dinner.

  • Carne Asada

    Carne asada means grilled meat. Since the meat is cut in strips, a grill pan or skillet works well instead of a barbecue. The meat is seasoned before it goes in the pan, and then served on tortillas with a choice of condiments like guacamole, red onion, cilantro and lime.

  • Bacon & Provolone Stuffed Pork Chops

    A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling.

  • Avocado Encrusted Chicken Sandwich with Beer Flatbread

    Quick flatbread and tasty chicken make this sandwich a keeper.

  • Chicken and Mushroom Skillet with Egg Noodles

    Chicken and Mushroom Skillet with Egg Noodles is a simple, delicious and nutritious family meal.

  • Fettuccine Carbonara

    This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make.

  • Chipotle Mac and Cheese

    This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping.

  • Chicken Scampi over Rice

    While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion.

  • Chicken and White Bean Chili

    Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when watching the game with a crowd…and on busy weeknights, too. Freeze leftovers in portion size containers for microwave friendly lunches.

  • Cherry-Chipotle Wings

    These addictive sweet, spicy and smoky wings are a cinch to make, but be warned: they will disappear as quickly as you put them out, so make more than you think you need!

  • Sweet and Sour Meatballs

    Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving.

  • Pork Parmesan

    Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through.