13 - 24 of 122 Results
13 - 24 of 122
  • Riesling and Warm Spices Brined Turkey with Riesling Gravy

    The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs and warm spices.

  • Cranberry-Dijon Glazed Turkey

    A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey is packed full of flavor with homemade cranberry sauce and pan gravy to serve on the side.

  • Cuban Reuben

    The Big Apple’s always been about creative mash-ups, especially when it comes to food: after all, it’s New York City. The Cuban Reuben offers some uptown-downtown inspiration for your own kitchen creativity by giving two classic food traditions a spin. Pork tenderloin gets a juicy kick from a citrus and garlic marinade, then deli-thin slices are layered with Swiss and tangy sauerkraut.

  • Oven Roasted Sage Turkey with Brown Butter Sage Gravy

    Prior to roasting the turkey, brine your turkey for up to 12 hours.

  • Lemon-Ginger Tea Brined Fried Chicken

    Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken.

  • Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

    No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready to use it.

  • Butterscotch Apple Pie with Candied Bacon Sprinkles

    It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon!

  • Pork Shoulder Roast

    Pork shoulder is one of my all-time favorite cuts of meat – it's so versatile. You can cook it for a shorter period of time for sliced pork, cook it longer for shredded or pulled pork. You can roast, braise or smoke it. You can cut it in small chunks and make stew. This time, we’re looking for very tender pork for barbecue pork sandwiches.

  • Waldorf Chicken Salad Bagel Sandwich

    The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes the New York spirit – so what better way to serve it than on the iconic New York bagel?!

  • Hearty Ancho, Turkey and Pumpkin Chili

    Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.

  • Creamy Roasted Red Onions

    Creamy Roasted Red Onions are an amazing side dish for holiday meals and family get togethers. Red Onions are oven roasted and stuffed with a creamy onion filling and topped with a crunchy panko and bacon topping.

  • Homemade Tofu Masala Stir-Fry with Saffron Rice

    This spicy, flavorful and completely vegetarian entrée blends all of the amazing herbs and spices you find in Indian food in a very easy to make recipe you can enjoy all summer long. Stir-fry never tasted so good!