Meat
13 - 24 of 160 Results
13 - 24 of 160
Meat
  • Poached Chicken with Arugula-Almond Pesto Tea Sandwiches

    The slightly sweet bread adds an interesting twist to this savory sandwich. You may double the amount of pesto and freeze the extra in ice cube trays for later use.

  • Pappardelle with Italian Sausage and Sun-Dried Tomatoes

    This easy-to-make pasta dish makes a wonderful romantic meal for two with enough for leftovers. Much of the flavor in this pasta comes from the Italian sausage that’s seasoned with fennel and the sweet sun-dried tomatoes. Depending on your taste, you can go for hot or sweet (mild) Italian sausage.

  • Tomato Bacon Capellini

    A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil.

  • Cajun Shrimp & Andouille Skillet Dinner

    Bright and fresh seasonal vegetables combine with spicy Andouille sausage and wild jumbo shrimp, making this skillet dinner ideal for an easy weeknight meal.

  • Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce

    Make these healthy sandwiches the night before—they keep well in the refrigerator for up to a day.

  • Beef and Chorizo Empanadas

    These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertaining.

  • Asian Omelet

    Soy sauce, rice vinegar and sugar add unique flavors to a morning classic

  • Lemon and Coriander Roast Chicken

    This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat.

  • Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

    This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken.

  • Bourbon BBQ Meatballs

    These simple appetizer spinach meatballs are the perfect holiday addition—a quick homemade bourbon BBQ sauce mixed with savory meatballs. What’s not to love?

  • Lamb Bolognese

    Delicious Bolognese sauce gets a makeover with the addition of ground lamb. Served with fresh pasta and topped with just a sprinkling of grated Parmesan cheese.

  • Lemon Bacon Shrimp Scampi

    You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big taste!