Lamb
1 - 4 of 4 Results
1 - 4 of 4
Lamb
  • Shepherd’s Pie with Irish Cheddar

    All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as delicious!

  • Lamb Stew with Irish Stout and Fresh Mint

    Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes.

  • Roast Rack of Lamb with Fig-Port Wine Sauce

    The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish.

  • ROSEMARY AND LEMON AUSTRALIAN LAMB RACK WITH MUSHROOMS AND SPINACH

    Large moist lamb racks are separated into chops and filled with a goat cheese, rosemary and lemon mixture then baked so the cheese melts into the meat. Served on a simple bed of spinach and mushrooms.