Chicken
25 - 35 of 35 Results
25 - 35 of 35
Chicken
  • Quick Chicken & White Beans Skillet Supper

    White beans cook into a hearty-rich broth for this one-pan chicken and vegetables skillet meal. Serve with crusty bread and a salad.

  • Chinese Chicken Salad

    Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve.

  • Chicken and Mushroom Risotto with Tarragon

    Creamy risotto may be the quintessential comfort food, and a labor of love for the cook, who must stand at the stove for a half hour in order to get it to just the right consistency. The rice should be creamy on the outside, with a gentle bite, or substance in the center.

  • Chicken Pad Thai

    Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked chicken (or any leftover cooked meat) at the end to make it even easier. Also delicious when made with shrimp.

  • Lemon Rosemary Chicken Breasts

    Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash of lemon juice and a little extra virgin olive oil. Serve in pita pockets with a drizzle of plain Greek yogurt or tossed with shredded Romaine.

  • Spice-Rubbed Chicken

    Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with chopped celery, carrots, red onion and just enough light mayonnaise to moisten. Season with salt and pepper to taste and serve between slices of hearty whole grain bread.

  • Chicken Piccata

    This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company.

  • Hoisin-Ginger Glazed Chicken

    This sweet and salty chicken is a real crowd-pleaser. You may make the chicken and/or glaze a day or two ahead and keep refrigerated. Just before serving, re-heat the chicken on the grill pan. Glaze it in the final two minutes of cooking.

  • Garden Chicken Stir Fry & Jasmine Rice

    Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables.

  • Quick Coq Au Vin

    This hearty stew makes a complete meal when served over broad noodles. Use chicken breast or thigh meat, or a combination.

  • Spicy Hoisin Chicken and Cashew Stir Fry

    For a fast, healthful and complete meal, serve this over fast cooking brown rice or white rice.