Chicken
25 - 36 of 43 Results
25 - 36 of 43
Chicken
  • Chicken Scampi over Rice

    While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion.

  • Chicken and White Bean Chili

    Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when watching the game with a crowd…and on busy weeknights, too. Freeze leftovers in portion size containers for microwave friendly lunches.

  • Cherry-Chipotle Wings

    These addictive sweet, spicy and smoky wings are a cinch to make, but be warned: they will disappear as quickly as you put them out, so make more than you think you need!

  • Chicken Tostadas

    Who can resist the combination of refried beans, Chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family friendly crowd-pleaser.

  • Quick and Easy Chicken Parmesan

    Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great.

  • Aromatic Chicken and Cashew Salad

    Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad.

  • Chicken Breast Stuffed with Goat Cheese and Olives

    Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive mix of fresh goat cheese, briney black olives, and fresh-from-the-garden oregano, flat-leaf parsley, and thyme really enhances the natural flavors of the chicken.

  • Quick Chicken & White Beans Skillet Supper

    White beans cook into a hearty-rich broth for this one-pan chicken and vegetables skillet meal. Serve with crusty bread and a salad.

  • Chinese Chicken Salad

    Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve.

  • Chicken and Mushroom Risotto with Tarragon

    Creamy risotto may be the quintessential comfort food, and a labor of love for the cook, who must stand at the stove for a half hour in order to get it to just the right consistency. The rice should be creamy on the outside, with a gentle bite, or substance in the center.

  • Chicken Pad Thai

    Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked chicken (or any leftover cooked meat) at the end to make it even easier. Also delicious when made with shrimp.