Chicken
1 - 12 of 42 Results
1 - 12 of 42
Chicken
  • Asian Omelet

    Soy sauce, rice vinegar and sugar add unique flavors to a morning classic

  • Lemon and Coriander Roast Chicken

    This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat.

  • Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

    This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken.

  • Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce

    The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra.

  • Thai Tacos

    So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum!

  • Parisian Roast Chicken

    This universally beloved dish makes a wonderful, casually elegant focus for a meal to share with friends and family. And, as much as we love to cook for others, it is always lovely to have leftovers to eat cold with mustard the next day.

  • Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens

    The salty sweet combination is irresistible—as is the savory bacon “cloak”!

  • Pan-Roast Chicken and Spring Vegetables with Salsa Verde

    This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor.

  • Chicken Chipotle Pasta Salad

    Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings all summer long.

  • Simple Herbed Breaded Chicken

    Fresh herbs and spices perk up this simple classic breaded chicken recipe.

  • Kicked-Up Spicy Breaded Chicken with Panko

    Take a simple breaded chicken recipe to the next level by dipping it in a spicy sriracha sauce and then coating it in crunchy panko for a delicious, modern twist on a retro recipe.

  • Lemon-Ginger Tea Brined Fried Chicken

    Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken.