Orange
1 - 6 of 6 Results
1 - 6 of 6
Orange
  • Rosemary-Orange Crème Brûlée

    The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound and rosemary grows wild. The caramelized brown sugar crust, the hallmark of crème brulee, cracks with the first dip of the spoon.

  • Moscato Gelée with Blood Oranges

    An effortless wine-based dessert for two that is sure to please your Valentine.

  • Pear, Cranberry, and Apricot Compote with Orange and Clove

    Spoon warm compote over vanilla ice cream, pork roast or Greek yogurt—or serve it in a bowl accompanied by butter cookies. The compote keeps well in the refrigerator for one week.

  • Fennel & Citrus Roasted Striped Bass

    Whole fish makes a beautiful presentation—and tastes even better than it looks when stuffed with fresh fennel and herbs and cooked between layers of lemon and orange slices.

  • Lentil, Orange and Goat Cheese Salad with Warm Balsamic Dressing

    Crumbly goat cheese and juicy orange slices transform ordinary mixed greens into a vibrant, savory salad. A warm balsamic reduction provides the perfect complement to the heady flavors in this dish.

  • Cranberry Orange Relish

    Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled.