1 - 2 of 2 Results
1 - 2 of 2
  • Peach, Nectarine, and Plum Compote with Thyme, Honey and Ginger

    Make this compote when stone fruit is at the height of its season, and you will be rewarded with an intensely flavorful treat to eat on its own, over yogurt or ice cream, or topped with granola. Be sure to take the fruit off the heat when it is just shy of being tender—it continues to cook as it sits.

  • Sourdough French Toast with Nectarine-Port Topping

    The topping may be doubled or tripled and used on yogurt, ice cream or waffles throughout the week.