Fruit Recipes

Fruit

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  • Stone Fruit Stir-Fry over Ice Cream - Circulon

    Summer Stone Fruit Stir-Fry

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    Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and nectarines. Walnuts add a little crunch. This is the perfect topping for ice cream and shortcakes.
  • Key Lime Pie

    Key Lime Pie

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    Classic key lime pie gets a sweet upgrade with a gingersnap crust. The smooth key lime filling pairs beautifully with the spicy gingersnaps and the addition of lime zest adds a brightness that makes it pop. Topped with whipped cream and fresh berries, this pie is sure to be a favorite in your house!
  • Pineapple Upside-Down Cake

    Pineapple Upside-Down Cake

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    Pineapple upside down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe full of flavor that’s sure to impress!
  • Classic Banana Bread

    Classic Banana Bread

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    Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.
  • Mango Jalapeno Margarita

    Mango Jalapeño Margarita

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    Mango. Jalapeño. Margarita. What more do you need to know?
  • Fresh Strawberry Margarita

    Fresh Strawberry Margarita

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    Skip the sugary mixes and blend strawberries, lime juice and a touch of agave syrup to sweeten this crowd-pleasing party drink. Agave syrup is sweeter than simple syrup, so about half as much is needed for sweetening beverages. Agave syrup and tequila are both made from the agave plant, so they are a naturally good combination.
  • Bacon and Provolone Stuffed Pork Chops

    Bacon & Provolone Stuffed Pork Chops

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    A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling.
  • Moscato Gelée with Blood Oranges

    Moscato Gelée with Blood Oranges

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    An effortless wine-based dessert for two that is sure to please your Valentine.
  • Vanilla Bean Poached Pears

    Vanilla Bean Poached Pears

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    Easy to prepare, these vanilla bean poached pears are elegant and won’t leave you feeling weighed down. A treat you can feel good about eating.
  • Apple Spice Cupcakes with Bourbon Buttercream_1

    Apple Spice Cupcakes with Bourbon Buttercream

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    This is a very adult cupcake. It reminds me of an apple pie in cake form and a bourbon cocktail all in one. The grated apple helps keep the cupcake moist while giving it texture. The addition of bourbon to the buttercream takes the flavor combinations right over the top! To give the tops some interest top with sautéed apples, toasted pecans or toasted coconut.
  • Bacon Wrapped Dates Stuffed with Gorgonzola

    Bacon Wrapped Dates Stuffed with Gorgonzola

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    This simple hors d’oeuvre has more than with stood the test of time: it gets gobbled up as quickly today as it did decades ago, thanks to the universal appeal of the sweet, salty and smoky flavor combination.
  • Strawberry Cake 1

    Strawberry Cake

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    This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still packs a mean strawberry kick. The top of the cake does not dome and the crumb is very tender due to the amount of fruit preserve and fresh fruit. Add a layer of jam between layers or in the center of the cupcake and top with a delicious whipped cream frosting to really capture the lightness of the crumb.

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