Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella.
- Yield: 1 Servings
- On good whole grain bread or foccacia, layer the vegetables and the cheese, season each layer with salt and pepper to taste.
- Add basil ribbons and drizzle with olive oil.
- Slice sandwich and serve with a side salad and glass of crisp white wine.
To grill vegetables; slice vegetables into thin slices roughly 1/4 inch thick, leave skins on. Brush with olive oil and season with your favorite dry seasonings or just salt and pepper. Grill in a Circulon grill pan until good grill marks appear. Only flip once. Watch Chef Keith Snow make his delicious Fresh Veggie Sandwich recipe!