Fresh Veggie Sandwich

Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella.

Servings: 1


  • 1-3 slices Grilled eggplant
  • Good extra virgin olive oil, For drizzling
  • 1-2 slices Grilled zucchini
  • 1 Grilled portobello mushroom cap
  • 1-2 slices Grilled bell pepper
  • 2 slices Fresh mozzarella cheese
  • 2 slices Good whole grain bread


  1. On good whole grain bread or foccacia, layer the vegetables and the cheese, season each layer with salt and pepper to taste.
  2. Add basil ribbons and drizzle with olive oil.
  3. Slice sandwich and serve with a side salad and glass of crisp white wine.
  • Yield: 1 Servings

To grill vegetables; slice vegetables into thin slices roughly 1/4 inch thick, leave skins on. Brush with olive oil and season with your favorite dry seasonings or just salt and pepper. Grill in a Circulon grill pan until good grill marks appear. Only flip once. Watch Chef Keith Snow make his delicious Fresh Veggie Sandwich recipe!