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Dijon-Tarragon Vinaigrette

Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or oil to your liking. For this dressing, try fines herbs in place of tarragon.

Ingredients

Recipe Details

  • Yield: 1 1/2 cups
  • Course:
  1. Combine ingredients. Whisk or shake well.

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