Cuisine
49 - 60 of 302 Results
49 - 60 of 302
Cuisine
  • Fried Ravioli with Fire Roasted Tomato Sauce

    Crunchy on the outside and creamy on the inside, these easy fried raviolis will please all your hungry football fans. What's more? They look like footballs!

  • Coconut Curry Pumpkin and Chicken over Basmati Rice

    Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by amping up the nuts or adding chickpeas in place of the chicken.

  • Spanish Breakfast Panini

    Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and chorizo filling can be made ahead and will keep in the refrigerator for several days.

  • Summer Stone Fruit Stir-Fry

    Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and nectarines. Walnuts add a little crunch. This is the perfect topping for ice cream and shortcakes.

  • Caramel Popcorn

    Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!

  • Homemade Veggie Chips

    To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook, stir them often—again, that promotes even cooking. Finally, don’t be surprised if they aren’t crisp right when you pull them out of the pot—they crisp as they cool.

  • Spiced Green Bean Casserole

    A traditional side dish with a twist: cornmeal dusted onions on top and a spicy mushroom pepper cream sauce will make this your go-to green bean casserole recipe!

  • Creamy Roasted Red Onions

    Creamy Roasted Red Onions are an amazing side dish for holiday meals and family get togethers. Red Onions are oven roasted and stuffed with a creamy onion filling and topped with a crunchy panko and bacon topping.

  • Homemade Tofu Masala Stir-Fry with Saffron Rice

    This spicy, flavorful and completely vegetarian entrée blends all of the amazing herbs and spices you find in Indian food in a very easy to make recipe you can enjoy all summer long. Stir-fry never tasted so good!

  • Italian Chicken Sausage & Summer Squash Wraps with Basil Yogurt Sauce

    Use up your summer squash in this fresh and flavorful wrap, filled with spinach and sautéed squash, onion and Italian chicken sausage, topped with a creamy basil yogurt sauce.

  • Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos

    20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day!

  • Steak Stir-Fry with Asparagus, Corn and Tomatoes

    Make great use of seasonal summer produce, with this quick and easy stir-fry containing sweet corn, asparagus, cherry tomatoes and sliced steak.