Cuisine Recipes

Cuisine

25 - 36 of 314 Results

12345
  • Leg-of-Lamb-recipe

    Pomegranate & Orange Leg of Lamb

    by

    A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank removed or else it won’t fit properly. If the shank is still part of the leg, ask your butcher to cut it off for you. This recipe calls for pomegranate molasses, which is different than pomegranate juice. You can find it at Middle Eastern grocery stores or upscale natural food grocery stores as well as online.
  • Korean Reuben

    Korean Reuben Sandwiches

    by

    Korean-flavored beef and kimchee update this classic pub favorite. Can’t find kimchee? Substitute sriracha-flavored sauerkraut instead.
  • Small Batch Italian Wedding Soup - recipe

    Small-Batch Italian Wedding Soup

    by

    This small batch Italian wedding soup is the perfect soup for just two. It’s simple, flavorful and can easily be doubled if needed.
  • Ricotta Gnocchi with Browned Butter and Fried Basil recipe

    Ricotta Gnocchi with Browned Butter and Fried Basil

    by

    These easy-to-prepare gnocchi come together in just minutes and offer the satisfaction of something that took all day to prepare. Browed butter and crispy fried basil up the flavor factor without any added fuss and turn this Italian staple into a gourmet meal.
  • Chicken Noodle Miso Soup

    Chicken Noodle Miso Soup

    by

    East meets West in this worldly, simple-gourmet spin on classic comfort food.
  • Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth - Eat the Love recipe 1

    Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth

    by

    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast.
  • ????????

    Lemon Bacon Shrimp Scampi

    by

    You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big taste!
  • Lamb Bolognese - recipe

    Lamb Bolognese

    by

    Delicious Bolognese sauce gets a makeover with the addition of ground lamb. Served with fresh pasta and topped with just a sprinkling of grated Parmesan cheese.
  • Asparagus and Saffron Risotto recipe 1

    Asparagus and Saffron Risotto

    by

    I like to think of risotto as a contemplative dish. You don’t have to think too hard about what you’re doing, none of the steps are difficult or technical, but you have to stay close by, stirring gently. It gives you time to think. And when it’s done, you have a dish that has an air of sophistication. Perfect for a dinner party, but easy enough for a family dinner.
  • Stuffed Artichokes recipe

    Stuffed Artichokes

    by

    Stuffed artichokes can be quite challenging to make if you keep them whole. But if you cut them in half, they’re much easier to prepare, and they’re not quite the same huge portion, making them more appropriate for a first course. You can use any Italian spice mix you like, or use oregano, basil, or a mix of the two. For the cheese, use what you like. Provolone, Parmesan, Asiago, or an aged mozzarella would be fine. Or a mix.
  • Cheddar Garlic Spoon Bread-recipe

    Cheddar Garlic Corn Spoon Bread

    by

    Smooth cornmeal combines with mild garlic, cheese, and corn kernels to create a light and creamy side dish resembling a soufflé that pairs great with meats, sauces and vegetables. Add it to your next dinner party menu for a savory taste of the south.
  • Spinach Parmesan Baked Mashed Potatoes recipe

    Spinach Parmesan Baked Mashed Potatoes

    by

    These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions.

25 - 36 of 314 Results

12345