Middle Eastern
1 - 5 of 5 Results
1 - 5 of 5
Middle Eastern
  • Baba Ghanoush

    Baba Ghanoush is served as a salad or appetizer with crisp crackers or bread. Use an oven or grill to cook eggplant until the skin is blackened and the flesh very soft.

  • Hummus

    Garbanzo beans, also called chickpeas, make a nutritious spread for crisp crackers or bread. Tahini is sesame seed butter that adds a distinctive nutty flavor.

  • Skirt Steak Tacos

    Marinated skirt steak is pan grilled and combined with onion, tomato, lime and queso fresco cheese inside corn tacos for a crowd-pleasing dinner you can have on the table in less than 20 minutes.

  • Fattoush with Lamb Skewers

    Middle Eastern fresh herb salad with vegetables and toasted pita bread is the setting for these spiced lamb kebabs. Sumac can be purchased from specialty delicatessens and gourmet stores. Serve drizzled with a fresh yogurt and goat cheese dressing.

  • Couscous with Prawns, Summer Vegetables, and Wine

    A simple and light dish made with large grained Israeli (pearl) couscous, prawns, and summer vegetables. A wonderful dish to take on picnics or to group “bring a dish” celebrations.