Spanish Breakfast Panini - Anolon.com

Recommended Product

Print this Recipe

Spanish Breakfast Panini

Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and chorizo filling can be made ahead and will keep in the refrigerator for several days.

Ingredients

Recipe Details

  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Add the onions and cook for 1-2 minutes. Add the red bell pepper and cook for 5 minutes, stirring occasionally, until soft. Add the chorizo and cook 1-2 minutes, or until warmed through. Transfer to a bowl.
  2. Wipe out the skillet with a paper towel. Crack in the eggs. Cook 5 minutes, or until the whites are set. Remove from heat.
  3. Sprinkle the cheese evenly over the bottom baguette sections. Top with the pepper and chorizo mixture and a fried egg. Cover with the baguette tops. Heat remaining 1 tablespoon olive oil in a grill pan set over medium heat. Add the sandwiches. With a spatula, firmly press down on the top of each sandwich to flatten it. Cook 1 minute; flip and cook an additional 30 seconds.

Recipe developed by Lauren Keating of Healthy.Delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>