You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa.
- Yield: 4 Servings
- In a small bowl, combine the basil and olive oil; transfer to a plate and set aside. In a separate bowl, combine tomatoes, Serrano, red onion, cilantro, lime juice and 1/4 teaspoon salt; set aside.
- Preheat grill pan to medium-hot. Sprinkle salmon fillets with remaining salt and pepper. Rub basil mixture over salmon fillets. Grill 5-6 minutes per side, starting flesh side down and turning once until well marked and cooked through.
- Serve with tomato salsa.