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Basil Crusted Grilled Salmon with Tomato Salsa

You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa.

Ingredients

Recipe Details

  • Yield: 4 Servings
  1. In a small bowl, combine the basil and olive oil; transfer to a plate and set aside. In a separate bowl, combine tomatoes, Serrano, red onion, cilantro, lime juice and 1/4 teaspoon salt; set aside.
  2. Preheat grill pan to medium-hot. Sprinkle salmon fillets with remaining salt and pepper. Rub basil mixture over salmon fillets. Grill 5-6 minutes per side, starting flesh side down and turning once until well marked and cooked through.
  3. Serve with tomato salsa.

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