Indian
1 - 4 of 4 Results
1 - 4 of 4
Indian
  • Curried Lentils and Spinach

    Lentils like many other legumes are chameleons. They’re traditional in Indian cooking. You can use the box of frozen spinach because it’s more available but I also like keeping a bag of chopped spinach in my freezer for recipes like this.

  • Coconut Curry Pumpkin and Chicken over Basmati Rice

    Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by amping up the nuts or adding chickpeas in place of the chicken.

  • Homemade Tofu Masala Stir-Fry with Saffron Rice

    This spicy, flavorful and completely vegetarian entrée blends all of the amazing herbs and spices you find in Indian food in a very easy to make recipe you can enjoy all summer long. Stir-fry never tasted so good!

  • Queens Coconut Curry Pulled Pork Sliders

    Here's a tip of the hat to the aromatic Indian curry houses that dot New York City's borough of Queens.