Tex-Mex Beef and Tortilla Casserole

Recommended Product

Print this Recipe

Tex-Mex Beef and Tortilla Casserole

Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like.

Ingredients

Recipe Details

  1. Preheat the oven to 350°F. Lightly oil an 11- by 7-inch baking dish.
  2. Heat the oil in a large nonstick skillet over medium. Add the onion and cook, stirring occasionally, until starting to soften, 4-5 minutes. Add the garlic and bell pepper and cook 2 minutes. Add the beef and cook, breaking into small pieces with a wooden spoon, until no longer pink, about 8 minutes. Drain off excess fat and return skillet to the stove; cook 2 minutes. Add the corn and cook 1 minute; stir in the chili powder, cumin, oregano and chipotle pepper and cook until well-distributed and fragrant, about 1 minute. Stir in the tomatoes, bring to a simmer and cook, stirring occasionally, until thickened, about 8 minutes. Season with salt.
  3. Arrange a single layer of tortillas over the bottom of the prepared baking dish, cutting as necessary to make them fit. Spread 1/2 of the beef mixture over then tortillas then top with 1 1/4 cups of the cheese. Top the cheese with a layer of tortillas, cutting to fit as needed. Spread with the remaining beef mixture and 1 1/4 cups cheese. Top with remaining tortillas, cutting as needed. Then spread with the prepared salsa and sprinkle with the remaining 1/2 cup cheese.
  4. Bake until cheese is melted and the filling is hot and bubbly, about 25-28 minutes. Let stand at least 10 minutes before cutting.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>