Sauteed Butter Carrots

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Sautéed Buttered Carrots

An easy 8 minute side dish!

Ingredients

Recipe Details

  1. Melt butter in large sauté pan over medium-low heat.
  2. Add carrot slices.
  3. Sprinkle with thyme, salt and pepper.
  4. Stir occasionally for 7-8 minutes. Serve immediately.

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