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Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just minutes away.


Recipe Details

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins
  1. In a medium bowl, combine all the salsa ingredients; refrigerate.
  2. Meanwhile, season the salmon with salt and pepper.
  3. Heat olive oil in a large non-stick skillet over medium-high heat. Place salmon flesh side down in skillet and cook about 10 minutes, carefully turning the fish halfway through cooking time.
  4. Remove the salmon from the skillet; place on a warm serving platter and top with the reserved salsa.

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