Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just minutes away.

Prep Time: 15 minutes

Servings: 4


  • 1 cup diced mango
  • 1 medium tomato, seeded and chopped
  • 1/4 cup finely diced red onion
  • 1 small scallion, chopped
  • 2 tbsp Freshly chopped cilantro
  • 2 tbsp Freshly squeezed lime juice
  • 1 tsp Lime zest
  • 4 salmon fillets, (about 8 oz. Each)
  • 2 tbsp Olive oil
  • salt and pepper, to taste


  1. In a medium bowl, combine all the salsa ingredients; refrigerate.
  2. Meanwhile, season the salmon with salt and pepper.
  3. Heat olive oil in a large non-stick skillet over medium-high heat. Place salmon flesh side down in skillet and cook about 10 minutes, carefully turning the fish halfway through cooking time.
  4. Remove the salmon from the skillet; place on a warm serving platter and top with the reserved salsa.
  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins