Panko Crusted Tilapia

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Panko Crusted Tilapia with Tartar Sauce

This is the fish dish that will convert fish-haters once and for all. The golden crisp coating and tender, mild fish are simply irresistible—especially when combined with the simple tartar sauce.

Ingredients

Recipe Details

  1. Make the tartar sauce: combine the mayonnaise, pickle, capers, lemon juice, and parsley in a bowl and set aside.
  2. Spread the flour on a large plate. Beat the eggs in a wide shallow dish. Combine the breadcrumbs and chives and spread them evenly on a dinner plate.
  3. Season the tilapia with salt and pepper. Dredge each filet in the flour, shaking off excess, then dip in the egg ; finally, dredge in the breadcrumb mixture, pressing lightly to help it adhere to the fish.
  4. Heat 1/3 cup oil in a large nonstick skillet over medium heat. Add four pieces of tilapia and cook until the coating is nicely browned and the fish is cooked through, 3 to 4 minutes per side. With a slotted spatula transfer the fish to a warm plate. Add 1/4 cup oil and heat then repeat with remaining tilapia. Serve with tartar sauce and lemon wedges.

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