American
49 - 60 of 200 Results
49 - 60 of 200
American
  • Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

    No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready to use it.

  • Butterscotch Apple Pie with Candied Bacon Sprinkles

    It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon!

  • Summer Stone Fruit Stir-Fry

    Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and nectarines. Walnuts add a little crunch. This is the perfect topping for ice cream and shortcakes.

  • Caramel Popcorn

    Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!

  • Homemade Veggie Chips

    To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook, stir them often—again, that promotes even cooking. Finally, don’t be surprised if they aren’t crisp right when you pull them out of the pot—they crisp as they cool.

  • Spiced Green Bean Casserole

    A traditional side dish with a twist: cornmeal dusted onions on top and a spicy mushroom pepper cream sauce will make this your go-to green bean casserole recipe!

  • Creamy Roasted Red Onions

    Creamy Roasted Red Onions are an amazing side dish for holiday meals and family get togethers. Red Onions are oven roasted and stuffed with a creamy onion filling and topped with a crunchy panko and bacon topping.

  • Steak Stir-Fry with Asparagus, Corn and Tomatoes

    Make great use of seasonal summer produce, with this quick and easy stir-fry containing sweet corn, asparagus, cherry tomatoes and sliced steak.

  • Balsamic Rosemary Onion Jam

    Rich and savory with a hint of sweetness and herbal rosemary, this jam would make an excellent side dish on your holiday table. Served with biscuits or toast, spread on your turkey, or swirled in your mashed potatoes, it's a versatile condiment that's packed with flavor.

  • Herbed Sweet Potato Gratin

    Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion.

  • Sautéed Buttered Carrots

    An easy 8 minute side dish!