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Lemon Yogurt Pie

Sweet with a pinch of tart, a fluffy consistency still rich in flavor, this recipe melds seamlessly together all the delicious dichotomies expected in a Lemon Yogurt Pie. Add fresh raspberries for an extra kick that enhances the tangy juices of the lemon zest.


Recipe Details

  • Yield: 6-8 Servings
  1. In the bowl of a food processor or a blender, mix the yogurt, sugar, eggs flour, lemon juice, lemon zest, and salt; process until smooth.
  2. Continue to process and add the butter.
  3. Pour into the pre-baked shell and bake for 45-50 minutes or until set. Serve at room temperature.

Variation: Sprinkle 1 cup fresh raspberries over the tart shell before adding the yogurt mixture and bake according to directions.

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