Classic Coleslaw

No barbecue is complete without it!

Servings: 8

Ingredients

  • 6 cups shredded green cabbage
  • 3 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped green onion
  • 3/4 cup mayonnaise
  • 4 teaspoons sugar
  • 1 tablespoon cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Combine the cabbages, carrots and green onion in a large bowl. Combine the mayonnaise, sugar, vinegar, mustard, salt and pepper in a separate bowl. Pour the mayonnaise mixture over the cabbage mixture and toss thoroughly. Chill 1 hour before serving.