Bacon Sage Cornbread Stuffing

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Bacon Sage Cornbread Stuffing

Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven: it will cook in the amount of time it takes for the turkey to rest and get carved.

Ingredients

Recipe Details

  1. Preheat the oven to 400°F. Coat a 9 x 13-inch baking dish with cooking spray.
  2. Combine the eggs and milk; stir in the cornbread mixture until it is well incorporated. Pour the batter into the prepared baking dish and bake 15 minutes, or until cooked through. Let cool. Crumble the cornbread into 1-inch and smaller pieces and place on a baking sheet pan; toast in a 400°F oven for 10 minutes until lightly crisped. May be made 3-5 days before making the rest of the stuffing.

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